two beachy drinks and tacos

Our Story

The story of Sips and Swells began with the vision of a passionate surfer and entrepreneur named Sophia Salerno. Sophia grew up in the coastal town, spending her youth riding the waves and developing a deep connection with the ocean and cooking. So she created the perfect restaurant with yummy food and beautiful drinks to share her love with everyone.

Your taste buds are in for a treat!

Coconut Shrimp: Jumbo shrimp coated in crispy coconut flakes, served with a sweet mango chutney dipping sauce. $10

Beach Nachos: Crispy tortilla chips topped with melted cheese, black beans, diced tomatoes, jalapeños, and a drizzle of chipotle aioli. $15

Island BBQ Ribs: Tender baby back ribs smothered in a tropical fruit-infused barbecue sauce, served with coleslaw and cornbread. $17.79

Check out our Menu!

Specials!

Beachcomber Breeze

A delightful mix of vodka, blue curaçao, and lemonade, topped with a splash of soda and a twist of lemon. $12

Coastal Cooler

A refreshing concoction of gin, cucumber, mint, and elderflower liqueur, garnished with a cucumber slice. $10